Bacon-Wrapped Dates with Goat Cheese and Rosemary

1. 1

   Preheat oven to 450F.

2. 2

   Cut bacon in half, crosswise.

3. 3

   Stuff goat cheese into a corner of a Ziploc bag.

4. 4

   Use scissors to cut a small hole in the tip of the corner.

5. 5

   Fill dates with cheese.

6. 6

   Stuff each date with 2-3 rosemary leaves.

7. 7

   Wrap each date with a half piece of bacon and secure with a toothpick.

8. 8

   Arrange dates on parchment-lined baking sheet and cook for 7 minutes.

9. 9

   Turn dates over and cook until bacon is crispy, about 7-8 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.