Bacon Wrapped Cream Cheese Stuffed Chicken Breast

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   ["Cut chicken into 4 equal size pieces.", "Pound breast so it is about 1/4"" thick.", "Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese.", "Put 1/4 of this mixture into the middle of each piece of chicken.", "Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.", "Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.", "Place on baking sheet and back for 30 minutes at 375F.", "Broil topside for about 5 minutes to fully brown and crisp bacon.", "Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.