How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Saute Au Vin Blanc?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. frying chicken (quartered), 1 oz. butter, 1 Tbsp. oil, salt and pepper, and more.

Is Poulet Saute Au Vin Blanc suitable as meat & poultry?

Yes, Poulet Saute Au Vin Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Saute Au Vin Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Saute Au Vin Blanc Recipe

Name: Poulet Saute Au Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. frying chicken (quartered); 1 oz. butter; 1 Tbsp. oil; salt and pepper; 1 oz. shallots or onion, finely chopped; 1/2 c. dry white wine (preferably Riesling); 1 c. heavy cream

Poulet Saute Au Vin Blanc – a delicious recipe with chicken, butter, oil, salt, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. frying chicken (quartered)
1 oz. butter
1 Tbsp. oil
salt and pepper
1 oz. shallots or onion, finely chopped
1/2 c. dry white wine (preferably Riesling)
1 c. heavy cream

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Poulet Saute Au Vin Blanc

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