Bacon Wrapped Corn Dogs

1. 1

   Separate cornbread dough into 8 sticks, pinching short ends together to seal.

2. 2

   Roll or press each piece into 14-inch rope.

3. 3

   Insert popsicle sticks lengthwise into franks, leaving 1 inch of popsicle stick exposed.

4. 4

   Wrap each cornbread rope in spiral fashion around each frank, pressing ends of dough to seal.

5. 5

   Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered frank; press bacon into cornbread.

6. 6

   Place on cookie sheet sprayed with no stick cooking spray.

7. 7

   Bake at 350F for 20 minutes or until cornbread is golden brown.

8. 8

   Serve with catsup, mustard or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.