Pork Chops Creole Style

1. 1

   Prepare rice as directed on package; keep warm.

2. 2

   Meanwhile, cook and stir onion and green pepper in hot oil in large skillet about 2 minutes or until tender but not browned.

3. 3

   Move onion and green pepper to side of skillet.

4. 4

   Add chops; brown on both sides on medium heat.

5. 5

   Stir in tomatoes, tomato sauce, hot pepper sauce and salt.

6. 6

   Bring to boil.

7. 7

   Reduce heat to low; cover.

8. 8

   Simmer 5 minutes or until chops are cooked through.

9. 9

   Place rice on serving platter.

10. 10

    Spoon chops, vegetables and sauce over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.