Herb-Crusted Lamb Chops With Tomato Chutney Recipe

Name: Herb-Crusted Lamb Chops With Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 1/4 cup oil; 1 tbsp Cajun seasoning; 2 tsp fresh thyme, chopped; 8 None French trimmed lamb chops; None None FOR THE TOMATO CHUTNEY; 2 tsp olive oil; 1 None onion, thinly sliced; 1 clove garlic, crushed; 1 can (14 oz) diced tomatoes; 1/4 cup packed brown sugar; 1 tbsp cider vinegar

Servings: persons

1/2 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup oil
1 tbsp Cajun seasoning
2 tsp fresh thyme, chopped
8 None French trimmed lamb chops
None None FOR THE TOMATO CHUTNEY
2 tsp olive oil
1 None onion, thinly sliced
1 clove garlic, crushed
1 can (14 oz) diced tomatoes
1/4 cup packed brown sugar
1 tbsp cider vinegar

1
Combine the parsley, mint, oil, seasoning and thyme in a large bowl. Season to taste. Add the lamb chops, turning to coat. Let stand 15 mins to marinate.
2
For the tomato chutney, heat the oil in a medium saucepan on high heat. Saute the onion and garlic for about 4-5 mins, or until the onion is soft. Add the tomatoes, sugar and vinegar. Reduce the heat to low; simmer, stirring occasionally, for about 12-15 mins, or until thickened. Season to taste.
3
Heat a grill pan on high heat or preheat the grill to medium-high. Cook the lamb chops for about 2-3 mins on each side, or until cooked to desired doneness. Serve with tomato chutney.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh parsley, chopped, 1/4 cup fresh mint, chopped, 1/4 cup oil, 1 tbsp Cajun seasoning, and more.

Yes, Herb-Crusted Lamb Chops With Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Lamb Chops With Tomato Chutney

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