Bacon Wrapped Chili Lime Shrimp

1. 1

   Preheat oven to 450 F.

2. 2

   Mix together chili sauce, zest and juice of lime, garlic powder and chipotle chili powder in a medium-sized bowl.

3. 3

   Add shrimp into the bowl and toss them around to coat them in the chili sauce.

4. 4

   Put the bacon onto a microwave safe plate or platter.

5. 5

   Pre-cook the bacon in the microwave for about 2 to 3 minutes.

6. 6

   Put your bacon and your bowl of shrimp on your work surface.

7. 7

   Wrap a bacon half around each piece of shrimp and secure with a toothpick.

8. 8

   Place the shrimp on a broiler pan with slotted drainage.

9. 9

   Repeat until you have assembled all of the shrimp.

10. 10

    Put pan into the preheated oven and cook until bacon is crispy (approximately 8 to 10 minutes).

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.