Bacon Wrapped Chicken With Coleslaw And Mashed Pota

Name: Bacon Wrapped Chicken With Coleslaw And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white cabbage shredded; 1/2 teaspoon salt; 3 tablespoons mild olive oil; 1 onion chopped; 2 teaspoons dijon mustard; 1/4 cup chicken stock; 2 tablespoons white wine vinegar; 1 pinch sugar; 4 chicken breasts each about 5.25 oz; 1/2 teaspoon marjoram dried; 8 strips bacon; 1 1/2 pounds potatoes floury, cut into large chunks; 1/2 cup milk; 3 tablespoons butter; 1/4 teaspoon grated nutmeg freshly; parsley sprigs to garnish

Servings: persons

1 pound white cabbage shredded
1/2 teaspoon salt
3 tablespoons mild olive oil
1 onion chopped
2 teaspoons dijon mustard
1/4 cup chicken stock
2 tablespoons white wine vinegar
1 pinch sugar
4 chicken breasts each about 5.25 oz
1/2 teaspoon marjoram dried
8 strips bacon
1 1/2 pounds potatoes floury, cut into large chunks
1/2 cup milk
3 tablespoons butter
1/4 teaspoon grated nutmeg freshly
parsley sprigs to garnish

1
Toss the cabbage in a bowl with the salt. Heat 2 tablespoons of oil in a small saucepan and saute the onion for 5 minutes. Add the mustard, stock, vinegar and sugar and cook for 2 minutes. Add to the cabbage and mix well. Set aside while preparing the chicken and mashed potatoes.
2
Preheat the oven to 350u00b0F. Sprinkle the chicken with the marjoram and season to taste. Wrap 2 strips of bacon around each chicken breast, securing in place with toothpicks. Heat the remaining oil in a frying pan and fry the chicken on all sides to brown. Transfer to a roasting pan and bake in the oven for 25 minutes or until cooked through.
3
Cook the potatoes in boiling, salted water for 20 minutes or until tender. Drain well and return to the pan. Add the milk and butter and mash until smooth. Add the nutmeg and season to taste.
4
Remove the toothpicks from the chicken. Transfer the chicken, mashed potatoes and coleslaw to warmed serving plates and serve garnished with parsley.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound white cabbage shredded, 1/2 teaspoon salt, 3 tablespoons mild olive oil, 1 onion chopped, and more.

Yes, Bacon Wrapped Chicken With Coleslaw And Mashed Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bacon Wrapped Chicken With Coleslaw And Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions