Quinoa, Tomato, Green Onion Salad

1. 1

   Put your quinoa and your water in a pan. Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.

2. 2

   While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.

3. 3

   Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.

4. 4

   Let your quinoa cool. A little warm is fine.

5. 5

   Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.

6. 6

   Add salt and pepper to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.