How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Chicken Thighs?

You need 6 ingredients. The key ingredients include: 6 large bone-in, skin-on chicken thighs, 2 tablespoons Dijon mustard, or to taste, 6 slices dill pickle, 2 ounces cooked ham, cut into matchsticks, and more.

Is Bacon-Wrapped Chicken Thighs suitable as meat & poultry?

Yes, Bacon-Wrapped Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Thighs Recipe

Name: Bacon-Wrapped Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bone-in, skin-on chicken thighs; 2 tablespoons Dijon mustard, or to taste; 6 slices dill pickle; 2 ounces cooked ham, cut into matchsticks; 3 ounces Gruyere cheese, cut into matchsticks, divided; 12 strips bacon

Bacon-Wrapped Chicken Thighs – a delicious recipe with chicken, mustard, dill, ham, Gruyere cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large bone-in, skin-on chicken thighs
2 tablespoons Dijon mustard, or to taste
6 slices dill pickle
2 ounces cooked ham, cut into matchsticks
3 ounces Gruyere cheese, cut into matchsticks, divided
12 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

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Bacon-Wrapped Chicken Thighs

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