Bacon-Wrapped Chicken Sandwich Recipe

Name: Bacon-Wrapped Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 (6 to 8 ounce) boneless, skinless chicken breasts; 1/4 cup all-purpose flour; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 slices bacon; 1/2 cup apple juice; 2 ciabbata rolls, halved lengthwise and toasted; 1 tablespoon whole grain Dijon mustard; 1 medium head Belgian Endive, TK, cored and thinly sliced lengthwise; 1 medium gala, braeburn, or pink lady apple, cored, halved and thinly sliced

Servings: persons

1 tablespoon vegetable oil
2 (6 to 8 ounce) boneless, skinless chicken breasts
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 slices bacon
1/2 cup apple juice
2 ciabbata rolls, halved lengthwise and toasted
1 tablespoon whole grain Dijon mustard
1 medium head Belgian Endive, TK, cored and thinly sliced lengthwise
1 medium gala, braeburn, or pink lady apple, cored, halved and thinly sliced

1
Place chicken between 2 sheets of plastic wrap or parchment paper and use a frying pan to gently pound the breasts to an even thickness.
2
(They should be about 1 inch thick.)
3
Combine flour, salt, and freshly ground black pepper in a wide, shallow dish and mix thoroughly.
4
Coat each breast by dredging it in the flour mixture then shaking off excess flour.
5
Wrap one piece of bacon around each piece of chicken and secure with a toothpick.
6
Heat oil in a medium, heavy-bottomed frying pan over medium heat.
7
When it shimmers, add chicken breasts and cook until bacon is well browned, about 5 minutes per side.
8
Add the juice, reduce heat to medium-low, and simmer until cider is reduced by 1/3, and chicken is cooked through, about 5 minutes more.
9
Remove from heat and remove toothpicks.
10
To make a sandwich, spread mustard evenly on cut sides of bread.
11
Layer half of each endive and apple slices alternately on one piece of bread, top with a chicken breast, drizzle with pan juices, season with freshly ground black pepper, and close sandwich.
12
Repeat to make a second sandwich.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 (6 to 8 ounce) boneless, skinless chicken breasts, 1/4 cup all-purpose flour, 1 teaspoon kosher salt, and more.

Yes, Bacon-Wrapped Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Sandwich

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