Bacon Wrapped Chicken Rolls

1. 1

   Preheat oven to 375 (F).

2. 2

   Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper

3. 3

   Spread cream cheese on chicken.

4. 4

   Sprinkle chives over cream cheese.

5. 5

   Roll up to enclose filling.

6. 6

   Sprinkle with pepper.

7. 7

   Wrap with bacon (two slices on each roll).

8. 8

   Place rolls seam side down in a baking dish, and bake for 35 minutes.

9. 9

   Mix melted butter and breadcrumbs in a bowl.

10. 10

    Preheat broiler.

11. 11

    Broil rolls for 3 minutes on each side to crisp bacon.

12. 12

    Sprinkle crumb mixture over rolls.

13. 13

    Top with paprika (or spice of your choice).

* Per serving · 4 servings · Values may vary.

No additional tips available.