Hunky Baked Beans Casserole

Name: Hunky Baked Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 lb ground beef; 1 teaspoon salt; black pepper, to taste; 1 (16 ounce) can pork and beans; 1 (16 ounce) can lima beans, drained; 2 (16 ounce) cans kidney beans; 1 (8 ounce) can tomato sauce; 1 medium onion, diced; 1/2 cup ketchup; 1/2 cup brown sugar; 1/3 cup white sugar; 1/2 teaspoon dry mustard

Eats Now Editorial Team · 934 kcal · Meat & Poultry

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Hunky Baked Beans Casserole – a delicious recipe with bacon, ground beef, salt, black pepper, pork, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon
1 lb ground beef
1 teaspoon salt
black pepper, to taste
1 (16 ounce) can pork and beans
1 (16 ounce) can lima beans, drained
2 (16 ounce) cans kidney beans
1 (8 ounce) can tomato sauce
1 medium onion, diced
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup white sugar
1/2 teaspoon dry mustard

1
Fry bacon in skillet and drain.
2
Brown ground beef in skillet, season with salt and pepper and drain.
3
Combine bacon and hamburger with remaining ingredients in casserole dish.
4
Bake at 350 degrees for 1 hour.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, 1 lb ground beef, 1 teaspoon salt, black pepper, to taste, and more.

Yes, Hunky Baked Beans Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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