How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Medley?

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 1 1/2 cups onions, chopped, 2 (31 ounce) cans pork and beans, 1 (15 ounce) can kidney beans, and more.

Is Baked Bean Medley suitable as meat & poultry?

Yes, Baked Bean Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Medley Recipe

Name: Baked Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 1/2 cups onions, chopped; 2 (31 ounce) cans pork and beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can red beans; 1 (15 ounce) can lima beans; 3/4 lb bacon, cooked, drained and chopped; 1 1/2 cups hickory smoked flavor barbecue sauce; 1/2 cup brown sugar; 2 tablespoons white vinegar; 2 tablespoons dark molasses; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Baked Bean Medley recipe the whole family will love. Made with ground chuck, onions, pork and kidney beans. Easy step-by-step instruct…

This Baked Bean Medley relies on simple, everyday ingredients such as ground chuck, onions, chopped, (15 ounce) can kidney beans and (15 ounce) can red beans. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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