Bacon-Wrapped Chicken In Mustard Sauce Recipe

Name: Bacon-Wrapped Chicken In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts; 4 slices bacon; 2 tbsp oil; 3 tbsp butter; 6 None spring onions, trimmed and chopped; 1 clove garlic, minced; 1 tbsp all-purpose flour; 3/4 cup chicken stock; 5 tbsp heavy cream; 1 1/2 tbsp wholegrain mustard; 3 tbsp fresh tarragon leaves, chopped; 1 pinch granulated sugar; 2 oz goat cheese; None None crusty bread, to serve

Servings: persons

4 None chicken breasts
4 slices bacon
2 tbsp oil
3 tbsp butter
6 None spring onions, trimmed and chopped
1 clove garlic, minced
1 tbsp all-purpose flour
3/4 cup chicken stock
5 tbsp heavy cream
1 1/2 tbsp wholegrain mustard
3 tbsp fresh tarragon leaves, chopped
1 pinch granulated sugar
2 oz goat cheese
None None crusty bread, to serve

1
Preheat the oven to 400u00b0F. Grease a baking dish with butter. Season the chicken then wrap each breast with a slice of bacon. Heat the oil in a large, non-stick frying pan, sear the chicken and cook for 8-12 mins until cooked through. Remove the chicken from the pan and place in the baking dish. Add 1 tbsp butter to the pan then saute the spring onions for 2-3 mins, stirring, then remove from the pan and arrange around the chicken.
2
Add the remaining butter and the garlic to the pan and saute for 1-2 mins. Sprinkle in the flour and mix well. Whisk in the chicken stock gradually and simmer, stirring, until the sauce thickens. Mix in the cream, mustard, tarragon, and sugar and season. Pour the sauce over the chicken and spring onions and sprinkle with cheese. Bake for 15 mins then serve with crusty bread.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None chicken breasts, 4 slices bacon, 2 tbsp oil, 3 tbsp butter, and more.

Yes, Bacon-Wrapped Chicken In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken In Mustard Sauce

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