How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Stuffed Pita Pockets?

You need 8 ingredients. The key ingredients include: 1 pound lean ground beef, 1 head cabbage, cored and chopped, 1/2 onion, chopped, 1 cup shredded carrots, and more.

Is Cabbage Stuffed Pita Pockets suitable as meat & poultry?

Yes, Cabbage Stuffed Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Stuffed Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Stuffed Pita Pockets Recipe

Name: Cabbage Stuffed Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 head cabbage, cored and chopped; 1/2 onion, chopped; 1 cup shredded carrots; 1 (4.5 ounce) can mushroom stems and pieces, drained; salt and ground black pepper to taste; 6 whole wheat pita breads, halved; 1 cup shredded mozzarella cheese

Try this homemade Cabbage Stuffed Pita Pockets recipe the whole family will love. Made with ground beef, cabbage, onion and carrots. Easy step-by-step i…

This Cabbage Stuffed Pita Pockets relies on simple, everyday ingredients such as lean ground beef, onion, chopped, shredded carrots and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef
1 head cabbage, cored and chopped
1/2 onion, chopped
1 cup shredded carrots
1 (4.5 ounce) can mushroom stems and pieces, drained
salt and ground black pepper to taste
6 whole wheat pita breads, halved
1 cup shredded mozzarella cheese

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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