How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Chicken?

You need 6 ingredients. The key ingredients include: 1 tsp. fresh thyme, .⅓ tsp. salt, 1/4 tsp. Pepper, 2 large skinless, boneless chicken-breast halves, and more.

Is Bacon-Wrapped Chicken suitable as meat & poultry?

Yes, Bacon-Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Recipe

Name: Bacon-Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. fresh thyme; .⅓ tsp. salt; 1/4 tsp. Pepper; 2 large skinless, boneless chicken-breast halves; 6 slice bacon; 2 tbsp. balsamic vinegar

Bacon-Wrapped Chicken – a delicious recipe with fresh thyme, salt, Pepper, skinless, bacon, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. fresh thyme
.⅓ tsp. salt
1/4 tsp. Pepper
2 large skinless, boneless chicken-breast halves
6 slice bacon
2 tbsp. balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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