Bacon Wrapped Chicken

1. 1

   Preheat the oven to 375 degrees

2. 2

   Mix together the brown sugar, chili powder and salt.

3. 3

   Wrap cut up chicken pieces in a third of a slice of bacon and secure with toothpick. Roll in sugar mixture.

4. 4

   Place on a rimmed (the bacon grease will spill over a non-rimmed sheet) baking tray that is lined with parchment paper.

5. 5

   Bake at 375 for 15-20 minutes. For crispier bacon, set under the broiler for a few minutes at the end. Keep an eye on it as the bacon will brown quickly under the broiler

* Per serving · 4 servings · Values may vary.

No additional tips available.