Bacon Wrapped Burgers Recipe

1. 1

   Cook bacon till limp, about 10 min.

2. 2

   Drain bacon.

3. 3

   Pat beef onto waxed paper into a 12x8x1/4 inch rectangle.

4. 4

   Sprinkle lightly with salt and lemon pepper.

5. 5

   Top with parmesan cheese.

6. 6

   Combine onion and bell pepper, sprinle over beef.

7. 7

   Roll up like a jelly roll, starting from the longest side.

8. 8

   Cut into 4 even slices.

9. 9

   Wrap each piece with a strip of bacon, secure with tooth picks.

10. 10

    Freeze with wax paper between each patty.

11. 11

    To serve, thaw overnight in refrigerator.

12. 12

    Broil or possibly grill as desired.

13. 13

    Recipe is from the book, 'Once-a-Month Cooking,' by Mimi Wilson.

* Per serving · 4 servings · Values may vary.

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