Bacon Wrapped Bratwurst

1. 1

   Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.

2. 2

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.

3. 3

   Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.

4. 4

   Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.