Chicken Curry (Oz) Recipe

Name: Chicken Curry (Oz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned chicken breasts or thighs, cut in 2 pieces; 2 tbsp. coriander powder; 1/2 tsp. turmeric; 1/2 tsp. cardamom seeds; 1/2 tsp. ground cinnamon; 1/2 tsp. cloves; 1 c. coconut milk or reg. milk; 1 lg. potato, peeled and cut in squares; 1 red onion, cut thin lengthwise; 1/2 bell pepper, cut thin lengthwise; 1/2 hot green pepper; optional; 1/2 tsp. fresh ginger root; 1/2 tsp. garlic, chopped in sm. pieces; 1 tbsp. cooking oil; 1 tsp. whole mustard seed; Fresh curry powder or coriander leaves; optional; Salt as needed

Servings: persons

2 skinned chicken breasts or thighs, cut in 2 pieces
2 tbsp. coriander powder
1/2 tsp. turmeric
1/2 tsp. cardamom seeds
1/2 tsp. ground cinnamon
1/2 tsp. cloves
1 c. coconut milk or reg. milk
1 lg. potato, peeled and cut in squares
1 red onion, cut thin lengthwise
1/2 bell pepper, cut thin lengthwise
1/2 hot green pepper; optional
1/2 tsp. fresh ginger root
1/2 tsp. garlic, chopped in sm. pieces
1 tbsp. cooking oil
1 tsp. whole mustard seed
Fresh curry powder or coriander leaves; optional
Salt as needed

1
In a hot skillet, saute red onion, bell pepper, hot green pepper, ginger root, garlic, mustard seed, and optional items in the oil. Add chicken pieces. Stir and brown. Make a paste with coriander powder, turmeric, cardamom seeds, ground cinnamon and cloves and add to the chicken. Stir and brown the whole thing. Remove the contents into a saucepan. Add water just to cover the chicken. Put salt as needed and cook on high heat.
2
When it starts to boil, add the potatoes and stir again. Let it cook. In 3-5 minutes, pour the coconut milk and cover the pan; cook until it is fully cooked, on a medium heat. (When done, it is supposed to have gravy enough to cover the meat. Milk or hot water may be added while cooking, if needed.)
3
Served with rice or bread. Leftovers to be refrigerated. May be reheated and used.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 skinned chicken breasts or thighs, cut in 2 pieces, 2 tbsp. coriander powder, 1/2 tsp. turmeric, 1/2 tsp. cardamom seeds, and more.

Yes, Chicken Curry (Oz) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry (Oz)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions