Bacon wrapped bbq chicken thighs – a delicious recipe with chicken, bacon, kecthcup, clove garlic, apple cider vinegar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
If so...skin and de bone chicken thighs..if using chicken breast pound to 1/2 inch thick
2
Next season chicken with salt.and pepper..
3
Take two slices of bacon lay flat, place chicken on top and roll up, place in any type of baking dish repeat till all chicken is wrapped in bacon
4
Next BBQ sauce combine peppers, garlic, onions in blender or robot coupes and puree..Pour into pot and simmer for about two mins.
5
Add ketchup, vinegar, brown sugar and liquid smoke..simmer for 15 mins season to taste.
6
Pour half of the sauce on chicken and bake for 30 mins on 350 ..
7
After 30 mins drain grease and sauce off..and pour the rest of bbq sauce and bake for 30 more mins..til chicken is firm to touch...
8
Serve and enjoy..serves 6
1089
kcal
Calories
52
g
Fat
72
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 each chicken thighs or breast, 12 slice of bacon, 2 cup kecthcup, 3 clove garlic, and more.
Yes, Bacon wrapped bbq chicken thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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