How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Supper?

You need 9 ingredients. The key ingredients include: 12 lb boneless chicken breast (cooked), 1 ½ cups broccoli florets, 1 cup penne (uncooked), ½ cup cheddar cheese (shredded), and more.

Is Chicken Broccoli Supper suitable as meat & poultry?

Yes, Chicken Broccoli Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Supper Recipe

Name: Chicken Broccoli Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless chicken breast (cooked); 1 ½ cups broccoli florets; 1 cup penne (uncooked); ½ cup cheddar cheese (shredded); 1 (10 1/2 ounce) can cream of chicken soup; ¾ cup chicken broth; ¼ teaspoon garlic powder; ¼ teaspoon pepper; 1 pinch dried red pepper flakes

Try this homemade Chicken Broccoli Supper recipe the whole family will love. Made with chicken, broccoli florets, penne and cheddar cheese. Easy step-by…

This Chicken Broccoli Supper relies on simple, everyday ingredients such as broccoli florets, penne (uncooked), cheddar cheese (shredded) and chicken broth. It comes together quickly and makes 4 servings, at about 2457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb boneless chicken breast (cooked)
1 ½ cups broccoli florets
1 cup penne (uncooked)
½ cup cheddar cheese (shredded)
1 (10 1/2 ounce) can cream of chicken soup
¾ cup chicken broth
¼ teaspoon garlic powder
¼ teaspoon pepper
1 pinch dried red pepper flakes

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Quick Info

Servings
4 servings
Calories
2457 kcal
Category
Meat & Poultry

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