Bacon-wrapped Asparagus

1. 1

   Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler.

2. 2

   Cut the carrot and asparagus into sticks to fit the width of the bacon.

3. 3

   Wrap with plastic wrap and microwave for 2 minutes.

4. 4

   Make bundles of vegetables and wrap in bacon.

5. 5

   Secure with toothpicks.

6. 6

   Heat oil in a pan and cook the rolls until brown on both sides.

7. 7

   Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.