Pecan Crusted Pork Tenderloin Recipe

Name: Pecan Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloin; 1 cup Japanese (panko) bread crumbs; 1 cup finely chopped pecans; 1/2 tsp. salt; 1 tsp. black pepper; 4 Tbsp. fresh chopped rosemary; 2 egg whites, slightly whipped; Method:; Prepare pork tenderloin by rinsing under cold water, pat dry and set aside.; Combine all but the egg whites in a 9 x 13 pan, set aside. Place the egg whites in a small bowl, whip slightly.; Brush the tenderloin with the whipped egg whites; dredge tenderloin in the bread crumb mixture, pressing to adhere, then place on baking sheet. Bake tenderloin for 25 minutes at 375 degrees, remove…; Raspberry-Chipotle Sauce; You can purchase the sauce already prepared from your local grocer, or make it yourself.; Ingredients:; 1 (12 oz) jar raspberry preserves; 2 Tbsp. adobo sauce or to taste; Combine above in a small bowl, whisk to incorporate.; Note:; If you want to save time chopping, combine the dry ingredients in a food processor and pulse until combined. If you cannot find adobo sauce at your local grocer, just purchase chipotles in adobo sa…

Servings: persons

2 (1-pound) pork tenderloin
1 cup Japanese (panko) bread crumbs
1 cup finely chopped pecans
1/2 tsp. salt
1 tsp. black pepper
4 Tbsp. fresh chopped rosemary
2 egg whites, slightly whipped
Method:
Prepare pork tenderloin by rinsing under cold water, pat dry and set aside.
Combine all but the egg whites in a 9 x 13 pan, set aside. Place the egg whites in a small bowl, whip slightly.
Brush the tenderloin with the whipped egg whites; dredge tenderloin in the bread crumb mixture, pressing to adhere, then place on baking sheet. Bake tenderloin for 25 minutes at 375 degrees, remove from oven and let rest about 10 mintues prior to slicing. Serve with raspberry-chipotle sauce.
Raspberry-Chipotle Sauce
You can purchase the sauce already prepared from your local grocer, or make it yourself.
Ingredients:
1 (12 oz) jar raspberry preserves
2 Tbsp. adobo sauce or to taste
Combine above in a small bowl, whisk to incorporate.
Note:
If you want to save time chopping, combine the dry ingredients in a food processor and pulse until combined. If you cannot find adobo sauce at your local grocer, just purchase chipotles in adobo sauce using the sauce and reserving the chipotles for another use.

1
Method:
2
Prepare pork tenderloin by rinsing under cold water, pat dry and set aside.
3
Combine all but the egg whites in a 9 x 13 pan, set aside. Place the egg whites in a small bowl, whip slightly.
4
Brush the tenderloin with the whipped egg whites; dredge tenderloin in the bread crumb mixture, pressing to adhere, then place on baking sheet. Bake tenderloin for 25 minutes at 375 degrees, remove from oven and let rest about 10 mintues prior to slicing. Serve with raspberry-chipotle sauce.
5
Raspberry-Chipotle Sauce
6
You can purchase the sauce already prepared from your local grocer, or make it yourself.
7
Ingredients:
8
1 (12 oz) jar raspberry preserves
9
2 Tbsp. adobo sauce or to taste
10
Combine above in a small bowl, whisk to incorporate.
11
Note:
12
If you want to save time chopping, combine the dry ingredients in a food processor and pulse until combined. If you cannot find adobo sauce at your local grocer, just purchase chipotles in adobo sauce using the sauce and reserving the chipotles for another use.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 (1-pound) pork tenderloin, 1 cup Japanese (panko) bread crumbs, 1 cup finely chopped pecans, 1/2 tsp. salt, and more.

Yes, Pecan Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Pork Tenderloin

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