Gunner'S No Sauce Needed Dry Rub Ribs Recipe

Name: Gunner'S No Sauce Needed Dry Rub Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rack Or Two Of Baby Back Pork Ribs; Yellow Mustard; Garlic Powder; Dry Minced Onions; Paprika; Sea Salt; Cracked Black Pepper; Brown Sugar; Crushed Red Pepper; Billy Bone's BBQ Dry Rub (or your favorite season salt); Olive Oil; Tin Foil

Servings: persons

Rack Or Two Of Baby Back Pork Ribs
Yellow Mustard
Garlic Powder
Dry Minced Onions
Paprika
Sea Salt
Cracked Black Pepper
Brown Sugar
Crushed Red Pepper
Billy Bone's BBQ Dry Rub (or your favorite season salt)
Olive Oil
Tin Foil

1
Remove the membrane from the back of the ribs (DO NOT LEAVE IT ON)
2
Cover ribs in plain yellow mustard rubbing it in nice and good.
3
Sprinkle on and cover the ribs with all dry ingrediants. I don't measure any of these dry ingredients, just cover the entire rack with all of them to suit your personal taste. Here is the order I put them on in..
4
Garlic Powder
5
Paprika
6
Dry minced onions
7
Crushed Red Pepper (the more you add the hotter)
8
Sea Salt
9
Pepper
10
Brown Sugar
11
Billy Bones BBQ Dry Rub (or your favorite season salt)
12
Press the ingredients into the ribs really well
13
Wrap up ribs in tin foil really well, pressing the tin foil tightly against ribs. Stick them in the fridge for at least a couple of hours before grilling, 24 hours would be best,the longer the better!
14
Take the ribs out of the fridge at least a half hour before you cook them to get to room temperature.
15
Pre-heat grill to 250 degrees.
16
Remove ribs from tin foil and brush both sides with olive oil. Place ribs bone side down on grill but make sure they are placed on indirect heat. Cook for 2 hours brushing olive oil on them once after the first hour.
17
After 2 hours remove the ribs from the grill and wrap tightly in tin foil. Place ribs in tin foil back on grill for one hour at 250 degrees.
18
After an hour remove the ribs and turn the grill up to high heat.
19
Remove the ribs from the tin foil and sear the ribs on both sides to lock in all the flavor (about 5 minutes each side)
20
Remove the ribs from the grill and Cover them with tin foil and let them rest for 15 to 20 minutes.
21
Then enjoy!

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Rack Or Two Of Baby Back Pork Ribs, Yellow Mustard, Garlic Powder, Dry Minced Onions, and more.

Yes, Gunner'S No Sauce Needed Dry Rub Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gunner'S No Sauce Needed Dry Rub Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions