How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Artichoke Hearts?

You need 2 ingredients. The key ingredients include: 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa), 9 slices center cut bacon, cut in half (recommended: Oscar Meyer).

Is Bacon Wrapped Artichoke Hearts suitable as meat & poultry?

Yes, Bacon Wrapped Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Artichoke Hearts Recipe

Name: Bacon Wrapped Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa); 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

Bacon Wrapped Artichoke Hearts – a delicious recipe with quarters, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Bacon Wrapped Artichoke Hearts

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