Sausage Ragu (Ragu Di Salsiccia)

1. 1

   Remove the sausage from the casings.

2. 2

   Chop the meat finely.

3. 3

   In a large pot, heat the oil over medium heat.

4. 4

   Add the sausage meat and the garlic.

5. 5

   Cook, stirring often, until the pork is lightly browned, about 10 minutes.

6. 6

   Add the wine and bring to a simmer.

7. 7

   Cook until most of the wine evaporates.

8. 8

   Stir in the tomatoes and salt/pepper to taste.

9. 9

   Bring to a simmer.

10. 10

    Decrease heat to low.

11. 11

    Cook, stirring occasionally, until the sauce is thickened, about 1 hour 30 minutes.

12. 12

    Stir in the basil just before.

13. 13

    Serve hot over cooked hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.