Glazed Corned Beef

1. 1

   Rinse off corned beef and put in a large pot of water.

2. 2

   Add package of spices and bring to a boil over high heat.

3. 3

   Reduce and simmer over low for 60-90 minutes.

4. 4

   Remove from pot and place in a baking dish.

5. 5

   Cover with foil and bake at 350F for 60-90 minutes.

6. 6

   Mix Brown sugar, mustard, and corn syrup in a small saucepan.

7. 7

   Bring to a boil and remove from heat.

8. 8

   Pour over cooked corned beef and place back into oven for about 5-10 minutes.

9. 9

   Serve with cooked cabbage. You can add the extra glaze to the cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.