Bacon wrap stuff chicken – a delicious recipe with chicken breasts, packet, chop, Sweet potatoes, Oranges, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cup a pocket in to the chicken breast add the jalapeno and cheese little or more as u like .
2
Take two bacon strip lay under the beast and one long ways take the two and wrap around and the long one and wrap around it to seal them all together place in casserole dish .
3
Do this with the remaining of your chicken breast.
4
Once u have finished.
5
Place in oven set at 425 .
6
For 1 hr .
7
Or till bacon is crispy.
8
Then pull out place aluminum foil over to seal in feat for 15 mins.
9
For the sweet potatoes.
10
Peal and dice .
11
Boil till soft .
12
Drain.
13
Mash up add butter and squeeze in the juice of the oranges .. stir till they are well mixed cover and set a side .
14
We also enjoyed a side salad with this.
15
To complete it .
857
kcal
Calories
63
g
Fat
25
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 chicken breasts, 1 packet of bacon, 1 Can of chop jalapeno, 1 Mexican cheese blend, and more.
Yes, Bacon wrap stuff chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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