Bacon Waffle Bake Recipe

Name: Bacon Waffle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Smithfield(R) Hometown Original Bacon, cooked and cut into 1-inch pieces; 8 waffles, freshly made or frozen packaged, quartered; 2 tablespoons butter, divided; 6 egg yolks; 1 1/2 cups buttermilk; 1 cup whipping cream; 2/3 cup maple syrup, divided; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups mixed fresh berries, such as blueberries, strawberries and blackberries; Powdered sugar (optional)

Servings: persons

12 ounces Smithfield(R) Hometown Original Bacon, cooked and cut into 1-inch pieces
8 waffles, freshly made or frozen packaged, quartered
2 tablespoons butter, divided
6 egg yolks
1 1/2 cups buttermilk
1 cup whipping cream
2/3 cup maple syrup, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups mixed fresh berries, such as blueberries, strawberries and blackberries
Powdered sugar (optional)

1
Preheat oven to 350 degrees F. Lightly grease 3-quart oven-safe casserole (8 x 10-inch or similar) with 1/2 tablespoon butter. In large bowl, whisk together egg yolks, buttermilk, cream, 1/3 cup syrup, vanilla and salt; reserve.
2
On ungreased rimmed baking pan, spread waffle pieces in even layer and bake for 12-15 minutes or until crisp and lightly toasted. Increase oven temperature to 375 degrees F.
3
Add waffle pieces and bacon to buttermilk mixture and toss to coat evenly. Pour into prepared casserole and tightly cover with foil.
4
Bake for 45-50 minutes and remove foil. Melt remaining butter and brush over top of casserole and bake, uncovered, for another 10-15 minutes or until top is crisp and toasted. Top with fresh berries and remaining maple syrup, dusting with powdered sugar if desired, and serve warm.

1666

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Smithfield(R) Hometown Original Bacon, cooked and cut into 1-inch pieces, 8 waffles, freshly made or frozen packaged, quartered, 2 tablespoons butter, divided, 6 egg yolks, and more.

Yes, Bacon Waffle Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Waffle Bake

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