Spicy Scrambled Eggs

1. 1

   Preheat skillet over med-high heat, and melt butter.

2. 2

   Add mushrooms and onions; cook until mushrooms are nice and brown, about 3 minutes.

3. 3

   Add asparagus; cook until just tender, about 2 minutes.

4. 4

   Meanwhile, whisk milk into eggs until lightly beaten.

5. 5

   Add eggs to pan; stir; add adobo sauce; stir.

6. 6

   When eggs are almost set, add cream cheese.

7. 7

   Cook until eggs are cooked and cream cheese is soft.

8. 8

   Salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.