Aladushki (Zucchini Pancakes)

1. 1

   Take all of the zucchini and peel it with a potato peeler, etc.

2. 2

   Then grate them into little or big pieces your choice.

3. 3

   Next you have to squeeze all the juice from them using a drainer, a bowl, and your hands.

4. 4

   How you do it: first put all the grated zucchini in the drainer, then put it on top of your bowl, then the fun part you have to press down the zucchini with a plate, your hands, whatever is comfortable.

5. 5

   Let the zucchini sit there for about 15 min it will release even more juice.

6. 6

   Once your done with that mix the flour, baking soda, salt/pepper, zucchini, and egg together.

7. 7

   You should get sort of a liquid paste.

8. 8

   Great!

9. 9

   Now all you have to do is fry them on a pan.

10. 10

    Take a pan and put in veggie oil not to much though.

11. 11

    Pour in every pancake with a table spoon flip each side 1-2 minute.

12. 12

    They are done when golden brown.

13. 13

    Now all you have to do is top it off with some yummy sour cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.