Marinated Grilled Zucchini & Tomato Salad – a delicious recipe with Zucchini, Tomatoes, Onions, Olive oil, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the zucchini into 1 cm thick slices.
2
Chop the tomato into 2 cm cubes.
3
Leave the skin on the potatoes and cut into 1 cm thick bite-sized pieces.
4
They don't need to be soaked in water.
5
Finely chop the onion.
6
Heat up plenty of olive oil in a frying pan and stir-fry the onion until it browns and flavour with lots of salt.
7
Make a marinade out of the onion and ingredients.
8
Remember to use plenty of pepper.
9
Cook the zucchini and potato in the olive oil until browned on both sides and season with lots of salt.
10
Dress the vegetables with the marinade and adjust the flavour with salt.
11
Leave the salad to chill and the flavours to blend and serve.
76
kcal
Calories
4
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Zucchini, 1 Tomatoes (large), 1 Potato, 1/2 Onions (finely chopped), and more.
Yes, Marinated Grilled Zucchini & Tomato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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