Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino Recipe

Name: Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons grated pecorino Romano; 2 large tomatoes (about 1 pound), cored and roughly chopped; 1 1/2 cups (12 ounces) plain sheep's-milk or regular yogurt; 1/4 cup extra virgin olive oil, more for serving; 12 basil leaves, roughly chopped, more for serving; 2 large garlic cloves, peeled and roughly chopped; 2 scallions (white and light green parts), roughly chopped; 2 ice cubes; 1 3/4 teaspoons kosher salt, more to taste; 1 1/2 teaspoons red wine vinegar, more to taste; Pinch cayenne pepper; Ground black pepper to taste.

Servings: persons

6 tablespoons grated pecorino Romano
2 large tomatoes (about 1 pound), cored and roughly chopped
1 1/2 cups (12 ounces) plain sheep's-milk or regular yogurt
1/4 cup extra virgin olive oil, more for serving
12 basil leaves, roughly chopped, more for serving
2 large garlic cloves, peeled and roughly chopped
2 scallions (white and light green parts), roughly chopped
2 ice cubes
1 3/4 teaspoons kosher salt, more to taste
1 1/2 teaspoons red wine vinegar, more to taste
Pinch cayenne pepper
Ground black pepper to taste.

1
1. Heat a large nonstick skillet over medium heat. Spread 2 tablespoons cheese into a thin layer in skillet; let melt and brown on bottom, about 30 seconds to one minute. Use a spatula to flip cheese; let cook until evenly browned on both sides, about a minute more. Transfer fried cheese to a paper-towel-lined plate. Repeat with remaining cheese, working 2 tablespoons at a time. Break fried cheese into large pieces.
2
2. To make soup, place tomatoes, yogurt, olive oil, basil, garlic, scallions, ice cubes, salt, vinegar, cayenne and black pepper in a blender. Puree until smooth. Taste and add more salt and vinegar, if necessary. Pour into small bowls and garnish with pieces of fried cheese and chopped basil. Drizzle soup liberally with olive oil.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons grated pecorino Romano, 2 large tomatoes (about 1 pound), cored and roughly chopped, 1 1/2 cups (12 ounces) plain sheep's-milk or regular yogurt, 1/4 cup extra virgin olive oil, more for serving, and more.

Yes, Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino

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