How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino ?

You need 12 ingredients. The key ingredients include: 6 tablespoons grated pecorino Romano, 2 large tomatoes (about 1 pound), cored and roughly chopped, 1 1/2 cups (12 ounces) plain sheep's-milk or regular yogurt, 1/4 cup extra virgin olive oil, more for serving, and more.

Is Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino suitable as soups & stews?

Yes, Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy, Garlicky Tomato Gazpacho With Crunchy Pecor

Name: Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons grated pecorino Romano; 2 large tomatoes (about 1 pound), cored and roughly chopped; 1 1/2 cups (12 ounces) plain sheep's-milk or regular yogurt; 1/4 cup extra virgin olive oil, more for serving; 12 basil leaves, roughly chopped, more for serving; 2 large garlic cloves, peeled and roughly chopped; 2 scallions (white and light green parts), roughly chopped; 2 ice cubes; 1 3/4 teaspoons kosher salt, more to taste; 1 1/2 teaspoons red wine vinegar, more to taste; Pinch cayenne pepper; Ground black pepper to taste.

Try this homemade Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino recipe the whole family will love. Made with Romano, tomatoes, milk and extra v…

This Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino relies on simple, everyday ingredients such as grated pecorino romano, ice cubes, kosher salt, more to taste and cayenne pepper. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy, Garlicky Tomato Gazpacho With Crunchy Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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