Ham And Cheese Quiche Recipe

Name: Ham And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-inch pie crust; 1 Tbsp. vegetable oil; 8 oz. ham, chopped (1 1/3 c.); 1/2 c. green pepper, chopped; 1 Tbsp. onion; 1 Tbsp. pimento; 1 1/2 c. shredded Cheddar cheese; 3 eggs, slightly beaten; 2 c. half and half; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

10-inch pie crust
1 Tbsp. vegetable oil
8 oz. ham, chopped (1 1/3 c.)
1/2 c. green pepper, chopped
1 Tbsp. onion
1 Tbsp. pimento
1 1/2 c. shredded Cheddar cheese
3 eggs, slightly beaten
2 c. half and half
1/2 tsp. salt
1/8 tsp. pepper

1
Preheat oven to 400u00b0.
2
Prebake pie crust.
3
Heat oil; add ham, green pepper, pimento and onion.
4
Cook over medium-high heat until pepper and onion are tender.
5
Drain on paper towel.
6
Mix eggs, half and half, salt and pepper.
7
Beat with wire whisk until mixed well.
8
Sprinkle cheese over ham mixture in shell.
9
Pour egg mixture on top.
10
Do not overfill.
11
Bake 45 minutes until knife comes out clean.
12
Let stand 10 minutes before cut.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10-inch pie crust, 1 Tbsp. vegetable oil, 8 oz. ham, chopped (1 1/3 c.), 1/2 c. green pepper, chopped, and more.

Yes, Ham And Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Quiche

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