Tipsy Oven Fried Chicken Recipe

Name: Tipsy Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 ½ cups buttermilk; 2 cloves garlic, minced; 3 tablespoons gin; cooking spray; ¾ cup plain breadcrumbs or ¾ cup Italian seasoned breadcrumbs; ¼ cup grated parmesan cheese; 2 teaspoons salt; 1 teaspoon lemon-pepper seasoning; ½ teaspoon dried thyme leaves

Servings: persons

1 chicken, cut up
1 ½ cups buttermilk
2 cloves garlic, minced
3 tablespoons gin
cooking spray
¾ cup plain breadcrumbs or ¾ cup Italian seasoned breadcrumbs
¼ cup grated parmesan cheese
2 teaspoons salt
1 teaspoon lemon-pepper seasoning
½ teaspoon dried thyme leaves

1
Pull the skin off of the chicken and discard.
2
Put the chicken in a gallon-size plastic bag.
3
In a bowl, combine buttermilk, garlic and gin.
4
Pour into the plastic bag and shake to coat.
5
Put in the refridgerator to marinate for at least 4 hours.
6
When ready to cook, heat oven to 400 degrees.
7
Spray cooking spray on a baking sheet.
8
On a plate, combine bread crumbs, Parmesan, salt, lemon-pepper, and thyme.
9
Roll the chicken pieces in the mixture and put on the baking sheet.
10
Bake 40 to 45 minutes, turning the chicken after about 20 minutes, or until crispy and the juices run clear.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 1 ½ cups buttermilk, 2 cloves garlic, minced, 3 tablespoons gin, and more.

Yes, Tipsy Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Oven Fried Chicken

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