How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burnt Ends Beans?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons bacon drippings or oil, Three 15 1/2-ounce cans Great Northern or navy beans, drained and rinsed, 1/2 cup ketchup, and more.

Is Burnt Ends Beans suitable as meat & poultry?

Yes, Burnt Ends Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burnt Ends Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt Ends Beans Recipe

Name: Burnt Ends Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons bacon drippings or oil; Three 15 1/2-ounce cans Great Northern or navy beans, drained and rinsed; 1/2 cup ketchup; 1/2 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons spicy brown or Dijon mustard; 2 tablespoons bottled smoke; 1/2 teaspoon black pepper; 1/2 cup chopped cooked beef brisket or chuck, pork butt, or chicken (plus some of the drippings)

Burnt Ends Beans

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Burnt Ends Beans – a delicious recipe with onion, bacon, Three, ketchup, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burnt Ends Beans

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