How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burnt Ends Beans?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons bacon drippings or oil, Three 15 1/2-ounce cans Great Northern or navy beans, drained and rinsed, 1/2 cup ketchup, and more.

Is Burnt Ends Beans suitable as meat & poultry?

Yes, Burnt Ends Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burnt Ends Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt Ends Beans Recipe

Name: Burnt Ends Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons bacon drippings or oil; Three 15 1/2-ounce cans Great Northern or navy beans, drained and rinsed; 1/2 cup ketchup; 1/2 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons spicy brown or Dijon mustard; 2 tablespoons bottled smoke; 1/2 teaspoon black pepper; 1/2 cup chopped cooked beef brisket or chuck, pork butt, or chicken (plus some of the drippings)

Try this homemade Burnt Ends Beans recipe the whole family will love. Made with onion, bacon, Three and ketchup. Easy step-by-step instructions included.

This Burnt Ends Beans relies on simple, everyday ingredients such as medium onion, chopped, bacon drippings or oil, ketchup and brown sugar. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Burnt Ends Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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