Bacon-Topped Mini Meat Loaves Recipe

Name: Bacon-Topped Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon strips; 1 egg, lightly beaten; 1/3 cup 2% milk; 2 tablespoons Worcestershire sauce; 1 cup shredded carrots; 1 medium green pepper, chopped; 3/4 cup crushed butter-flavored crackers; 3/4 cup shredded cheddar cheese, divided; 1 medium red onion, chopped; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1-1/2 pounds ground beef; 1/4 cup ketchup

Servings: persons

5 bacon strips
1 egg, lightly beaten
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
1 cup shredded carrots
1 medium green pepper, chopped
3/4 cup crushed butter-flavored crackers
3/4 cup shredded cheddar cheese, divided
1 medium red onion, chopped
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1-1/2 pounds ground beef
1/4 cup ketchup

1
Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside.
2
Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well.
3
Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon.
4
Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a thermometer reads 160u00b0. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes.

1238

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 bacon strips, 1 egg, lightly beaten, 1/3 cup 2% milk, 2 tablespoons Worcestershire sauce, and more.

Yes, Bacon-Topped Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Mini Meat Loaves

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