Bacon-Tomato Salad

1. 1

   Heat oven to 375 degrees.

2. 2

   Place bacon on rimmed baking sheet, bake 25 to 30 minutes or until crisp.

3. 3

   When done, put on paper towels to drain.

4. 4

   Cool and crumble coarsely.

5. 5

   Heat 2 tablespoons of oil in small skillet over medium-high heat until hot.

6. 6

   Add bread slices and fry 3 to 4 minutes or until light golden brown, turning once.

7. 7

   Put on paper towels to drain.

8. 8

   Cool and break slices into into 4 to 5 pieces.

9. 9

   IN large bowl, stir togeather remaining 1 tablespoon oil, mayonnaise and 1/2 teasppon of pepper.

10. 10

    Add lettuce and toss to coat.

11. 11

    Arrange lettuce on serving platter.

12. 12

    Scatter bread over lettuce and top with tomatoes, sprinkle remaining 1/2 teaspoon pepper and crmbled bacon.

13. 13

    Garnish wish basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.