How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach and Papaya Salad with Curry Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 3 tablespoons low-sodium soy sauce, 2 tablespoons honey, 1 tablespoon balsamic vinegar, and more.

Is Baby Spinach and Papaya Salad with Curry Vinaigrette suitable as salads?

Yes, Baby Spinach and Papaya Salad with Curry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach and Papaya Salad with Curry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach and Papaya Salad with Curry Vinaigrette Recipe

Name: Baby Spinach and Papaya Salad with Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons low-sodium soy sauce; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 1 teaspoon mild curry powder; Salt and freshly ground pepper; 1 1/4 pounds peeled, seeded papaya, cut into 1-inch cubes (4 cups); 10 ounces baby spinach; 1/4 cup salted roasted pumpkin seeds

Baby Spinach and Papaya Salad with Curry Vinaigrette – a delicious recipe with extra-virgin olive oil, soy sauce, honey, balsamic vinegar, curry powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon mild curry powder
Salt and freshly ground pepper
1 1/4 pounds peeled, seeded papaya, cut into 1-inch cubes (4 cups)
10 ounces baby spinach
1/4 cup salted roasted pumpkin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

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Baby Spinach and Papaya Salad with Curry Vinaigrette

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