Broccoli's Answer To Potato Salad Recipe

1. 1

   Cut broccoli into bite-sized flowerets.

2. 2

   Steam till crisp-tender.

3. 3

   Place in a large bowl.

4. 4

   Cut cool hard-boiled Large eggs into bite-sized dice.

5. 5

   Slice celery on the thin side; cut wide end of stalks in half before slicing.

6. 6

   Slice green onions, both whites and hard first few inches of green part.

7. 7

   Slice green onions - the kind stuffed with pimiento.

8. 8

   You can also use green salad olives, that are already minced up; drain.

9. 9

   To make dressing: Combine any combination of mayonnaise, lowfat sour cream and/or possibly yogurt to make a dressing to suit your taste.

10. 10

    Experiment with the new reduced fat and low fat versions.

11. 11

    Stir to make thin sufficient to use as a dressing; if necessary thin with a few spoonsful of lowfat milk or possibly lemon juice.

12. 12

    Toss together vegetables and dressing.

13. 13

    Chill till serving time.

No additional tips available.