Braised Swiss Chard With Bacon And Hot Sauce

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   ["Remove ribs and stems from Swiss chard leaves. Cut in half lengthwise, then slice crosswise into 2"" pieces; set aside. Tear leaves into large pieces; set aside.", "Combine vinegar, hot sauce, and brown sugar in a small bowl, stirring until sugar is dissolved. Set sauce aside.", "Heat oil in a large pot over medium. Cook bacon, stirring often, until lightly browned and crisp, 7-10 minutes. Add onion and cook, stirring occasionally, until softened, 5-8 minutes. Add garlic and reserved chard stems; season with salt and pepper. Cook, stirring occasionally, until stems are crisp-tender, 7-10 minutes. Add reserved chard leaves a handful at a time, letting them wilt slightly before adding more. Add sauce and stir to coat. Season with salt and pepper if needed."]

* Per serving · 4 servings · Values may vary.