Spice-Rubbed Chicken With Hominy Saute Recipe

Name: Spice-Rubbed Chicken With Hominy Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Paprika; 1/2 tsp chipotle chile powder; 1/2 tsp dried oregano; coarse salt and fresh black pepper; 8 bone-in, skin-on chicken thighs (about 3 lbs); 1 tbsp vegetable oil; 2 (14-ounce) cans hominy, rinsed and drained; 4-5 scallions, thinly sliced; 1 pint grape tomatoes, halved; 1 tbsp cider vinegar

Servings: persons

1 tbsp Paprika
1/2 tsp chipotle chile powder
1/2 tsp dried oregano
coarse salt and fresh black pepper
8 bone-in, skin-on chicken thighs (about 3 lbs)
1 tbsp vegetable oil
2 (14-ounce) cans hominy, rinsed and drained
4-5 scallions, thinly sliced
1 pint grape tomatoes, halved
1 tbsp cider vinegar

1
Preheat oven to 425 degrees.
2
In a small bowl, combine paprika, chile powder, oregano, 1 tsp salt and 1/4 tsp pepper.
3
Place chicken on a rimmed baking sheet, and rub with spice mixture.
4
Bake until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 20 - 25 minutes.
5
Meanwhile, in a large saucepan, heat the oil over medium heat. Add the hominy and scallions; season with salt and pepper. Cook, stirring occasionaly, until scallions are softened, 2 to 3 minutes.
6
Remove from heat and add vinegar; season with salt and pepper. Drizzle chicken with pan juices, if desired, and serve with hominy saute.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Paprika, 1/2 tsp chipotle chile powder, 1/2 tsp dried oregano, coarse salt and fresh black pepper, and more.

Yes, Spice-Rubbed Chicken With Hominy Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Chicken With Hominy Saute

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