Bacon Tomato Fusilli

Name: Bacon Tomato Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fusilli; ¼ cup butter; ¼ cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 ½ cups milk; ½ cup parmesan cheese, grated; 2 teaspoons dried parsley flakes; 8 slices bacon, cooked and crumbled; 2 medium tomatoes, peeled, seeded and chopped

Eats Now Editorial Team · 609 kcal · Meat & Poultry

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Bacon Tomato Fusilli – a delicious recipe with fusilli, butter, flour, salt, ground black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces fusilli
¼ cup butter
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon fresh ground black pepper
2 ½ cups milk
½ cup parmesan cheese, grated
2 teaspoons dried parsley flakes
8 slices bacon, cooked and crumbled
2 medium tomatoes, peeled, seeded and chopped

1
Cook fusilli according to package directions:drain.
2
In large saucepan, melt butter.
3
Stir in flour, salt and pepper.
4
Blend in milk with a whisk and cook, stirring constantly, until thickened and bubbly.
5
Stir in cheese,parsley,bacon,tomato, and pasta: toss to coat.
6
Heat through and serve immediately.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces fusilli, ¼ cup butter, ¼ cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Bacon Tomato Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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