How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak?

You need 7 ingredients. The key ingredients include: 1 round steak, salt and pepper to taste, 2 Tbsp. flour, 2 (8 oz.) cans stewed tomatoes, and more.

Is Round Steak suitable as meat & poultry?

Yes, Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Recipe

Name: Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; salt and pepper to taste; 2 Tbsp. flour; 2 (8 oz.) cans stewed tomatoes; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/2 c. chopped onion

Round Steak – a delicious recipe with steak, salt, flour, tomatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak
salt and pepper to taste
2 Tbsp. flour
2 (8 oz.) cans stewed tomatoes
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Round Steak

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