Bacon Tomato Cups

1. 1

   Preheat oven to 350u00b0.

2. 2

   Chop bacon, tomato, onion and grated cheese.

3. 3

   Mix all ingredients except biscuits.

4. 4

   Separate each biscuit into 3 thinner biscuits.

5. 5

   Lay each biscuit over a mini muffin pan cup.

6. 6

   Press biscuit into cup. Fill cups with bacon mixture and bake 10 - 12 minutes until golden brown.

7. 7

   Yields 30.

No additional tips available.