Bacon, Tomato and Shrimp with Cheesy Grits Recipe

Name: Bacon, Tomato and Shrimp with Cheesy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chicken Broth; 3/4 cups Quick Grits; 1 cup Sharp Cheddar Cheese, Shredded; 3 Tablespoons Unsalted Butter; 1 pinch Salt, To Your Taste; 1/2 teaspoons Pepper, To Your Taste; 2 Tablespoons Olive Oil; 3/4 pounds Bacon, Cut In 1/4 Inch Matchsticks; 4 cloves Garlic; 1 pound Shelled, Deveined, Tail-off Large Shrimp; 2 Tablespoons Chopped Flat Leaf Parsley; 3 whole Green Onions, Sliced Thin; 1 whole Roma Tomato, Sliced In Half, Each Half Sliced In Thirds, Then Cut In Small Pieces

Servings: persons

3 cups Chicken Broth
3/4 cups Quick Grits
1 cup Sharp Cheddar Cheese, Shredded
3 Tablespoons Unsalted Butter
1 pinch Salt, To Your Taste
1/2 teaspoons Pepper, To Your Taste
2 Tablespoons Olive Oil
3/4 pounds Bacon, Cut In 1/4 Inch Matchsticks
4 cloves Garlic
1 pound Shelled, Deveined, Tail-off Large Shrimp
2 Tablespoons Chopped Flat Leaf Parsley
3 whole Green Onions, Sliced Thin
1 whole Roma Tomato, Sliced In Half, Each Half Sliced In Thirds, Then Cut In Small Pieces

1
1.
2
In a medium saucepan, bring the stock to a boil.
3
Whisk in the grits and cook over moderately high heat, stirring constantly, until thickened and the grains are tender, about 5 minutes.
4
Add the cheese and butter, season with salt and pepper and whisk just until the cheese is melted.
5
Cover and remove from the heat.
6
2.
7
In a large, deep skillet, heat the olive oil until shimmering.
8
Add the bacon and cook over moderately high heat, stirring occasionally, until the fat is rendered and the bacon is golden, about 8 minutes.
9
Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
10
3.
11
Pour off all but 4 tablespoons of the fat in the skillet.
12
Add the garlic and cook over moderately high heat just until fragrant.
13
Add the shrimp and cook until curled and pink, about 3 minutes.
14
Stir in the parsley and bacon; season with salt and pepper.
15
Add the green onions and tomatoes just to incorporate and barely warm up.
16
4.
17
Spoon the warm, cheesy grits into shallow bowls and top with the shrimp and bacon.
18
Serve right away.

1166

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Chicken Broth, 3/4 cups Quick Grits, 1 cup Sharp Cheddar Cheese, Shredded, 3 Tablespoons Unsalted Butter, and more.

Yes, Bacon, Tomato and Shrimp with Cheesy Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Tomato and Shrimp with Cheesy Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions