Bacon, Tomato, and Mozzarella Pizza – a delicious recipe with Cornmeal, bacon, pizza, olive oil, salt, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 500F.
2
If you are using a pizza stone, place it in the oven.
3
Sprinkle a 14-inch pizza pan with cornmeal.
4
If you are using a pizza stone, sprinkle cornmeal on a wooden peel (paddle) or a rimless baking sheet.
5
Set aside.
6
In a medium skillet, cook the bacon over medium heat just until the edges begin to brown but the bacon is still soft and pliable, about 6 to 7 minutes.
7
Drain on paper towels.
8
Prepare the Pizza Dough.
9
Brush the rim of the dough with the olive oil and sprinkle with the salt.
10
Distribute the cheese over the dough and sprinkle with the bacon pieces.
11
Bake for 5 minutes.
12
Scatter the tomatoes over the surface of the pizza and continue baking until the cheese is golden-brown and bubbly and the bacon is crisp, about 5 to 10 more minutes.
13
Serve immediately.
521
kcal
Calories
39
g
Fat
4
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Cornmeal, 8 slices bacon, cut into 1-inch pieces, Pizza Dough for one 14-inch pizza, 1 tablespoon olive oil, and more.
Yes, Bacon, Tomato, and Mozzarella Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
