Bacon, Tomato and Cheese Strata Recipe

Name: Bacon, Tomato and Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 8 ounces bacon; 1 cup green onion, sliced; 2 cups fresh mushrooms, sliced; 1 (14 1/2 ounce) candiced tomatoes with garlic, drained; 8 slices white bread, lightly toasted; 1 ½ cups shredded cheddar cheese; 3 eggs; 1 (12 ounce) can evaporated milk; 1 tablespoon spicy brown mustard; ½ teaspoon italian seasoning; ½ teaspoon salt; ½ teaspoon ground black pepper

Servings: persons

nonstick cooking spray
8 ounces bacon
1 cup green onion, sliced
2 cups fresh mushrooms, sliced
1 (14 1/2 ounce) candiced tomatoes with garlic, drained
8 slices white bread, lightly toasted
1 ½ cups shredded cheddar cheese
3 eggs
1 (12 ounce) can evaporated milk
1 tablespoon spicy brown mustard
½ teaspoon italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper

1
Preheat oven to 350F Spray 8x8-inch baking dish with cooking spray; set aside.
2
Cook bacon in large skillet over medium heat until crisp.
3
Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
4
Drain bacon on paper towels; set aside.
5
Add onions and mushrooms to drippings in skillet; cook and stir 5 minutes, or until onions are crisp-tender.
6
Crumble bacon.
7
Add to vegetable mixture in skillet along with the diced tomatoes; mix well.
8
Layer 4 slices of bread, half of the vegetable mixture and 3/4 cup of the cheese in prepared dish.
9
Repeat layers.
10
Beat eggs, milk, mustard, Italian seasoning, salt and pepper in medium bowl with wire whisk until well blended.
11
Pour evenly over ingredients in dish; press bread gently into egg mixture.
12
Let stand 10 minutes.
13
Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
14
Cut into 6 pieces to serve.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 8 ounces bacon, 1 cup green onion, sliced, 2 cups fresh mushrooms, sliced, and more.

Yes, Bacon, Tomato and Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Tomato and Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions